Well it's Friday! And what better way to end the week than with a fabulous Champagne Punch!
This is the last recipe in the series of the recent Pink & Yellow Sweets Table that I styled.
Again a very simple recipe and one you and your Girlies will love over this festive season!
Tropical Fruit Juice
Triple Sec (add to suit your taste)
Slice up the fruit.
Pull mint leaves from the stalks, leave whole no need to chop.
In a large bowl pour in soda water, tropical fruit juice, triple sec and lastly the champagne.
Add in the fruit and mint leaves.
You're done and now ready to chillax!
Notice that I haven't put the measurements of each liquid for this recipe, just add the amounts to suit your taste.
This is one our fav drinks along with the good old West Coast Coolers, or Westies! Tell me about your favourite Summer beverage!